Sherry Vinaigrette
 
Makes 1 cup
Ingredients
  • ¼ cup sherry vinegar
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¾ cup olive oil
Instructions
  1. In a small nonreactive bowl, combine vinegar, shallots, dill, honey, salt, and pepper. Gradually whisk in olive oil until combined. Refrigerate in an airtight container for up to 3 days. Whisk before serving.
Recipe by Victoria at https://victoriamag.com/salade-lyonnaise-recipe/