Lemon-Herb Salt
 
Makes approximately ¼ cup
Ingredients
  • ¼ cup kosher salt
  • 1½ tablespoons lemon zest
  • 1½ tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
Instructions
  1. In a miniature food processor or spice grinder, combine salt, lemon zest, oregano, and dill; process until finely chopped. Cover and refrigerate for up to 1 week.
Recipe by Victoria at https://victoriamag.com/oven-roasted-greek-snapper-recipe/