Whiskey Cream Sauce
 
Makes approximately 1½ cups
Ingredients
  • ½ cup butter
  • 1 cup firmly packed brown sugar
  • ½ cup heavy whipping cream
  • 3 tablespoons whiskey
Instructions
  1. In a small saucepan, bring butter, brown sugar, and cream to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove from heat, and stir in whiskey. Serve warm or let cool completely. Cover and refrigerate for up to 2 weeks.
Recipe by Victoria at https://victoriamag.com/irish-porter-cake-recipe/