Crème Fraîche
 
Makes approximately 1 cup
Ingredients
  • 1 tablespoon buttermilk
  • 1 cup heavy whipping cream
Instructions
  1. In a small pan, slowly heat buttermilk and cream until mixture registers 110° on a candy thermometer; remove from heat.
  2. Pour into a small bottle or container. Cover and let stand in a warm place (75°) until thickened, at least 8 hours and up to 2 days.
  3. Transfer to refrigerator, where mixture will continue to thicken. Refrigerate, covered, for up to 3 weeks.
Recipe by Victoria at https://victoriamag.com/watercress-bisque-creme-fraiche-recipe/