Cream Cheese Glaze
 
Makes approximately ¾ cup
Ingredients
  • 3 ounces cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 tablespoon heavy whipping cream
Instructions
  1. In a medium bowl, beat cream cheese, confectioners’ sugar, and cream with a mixer at low speed until smooth.
Recipe by Victoria at https://victoriamag.com/red-velvet-scones-with-cream-cheese-glaze-recipe/