Serrano Ham and Pecorino Cheese Sandwiches with Sage Aïoli
 
Makes 6 sandwiches
Ingredients
  • 2 French baguettes, cut into 3 sections each
  • 1 cup Sage Aïoli (recipe follows)
  • 2 (4-ounce) packages Serrano ham
  • 1 (4-ounce) wedge pecorino cheese, sliced
  • 2 cups fresh baby spinach
Instructions
  1. Using a serrated knife, halve each baguette segment lengthwise. Spread cut surfaces with Sage Aïoli. Top bottom half of baguettes with ham, cheese, spinach, and top half of baguettes. Serve immediately.
Recipe by Victoria at https://victoriamag.com/serrano-ham-pecorino-cheese-sandwiches-sage-aioli-recipe/