Apple, Pear, and Rosemary Sangría Blanco
 
Makes 8 to 10 servings
Ingredients
  • 2 Fuji apples, cored and thinly sliced
  • 2 Bartlett pears, cored and thinly sliced
  • 2 cups apple cider
  • 1 (750-ml) bottle dry white wine
  • 3 sprigs fresh rosemary
  • 1 (750-ml) bottle dry sparkling wine, chilled
  • ½ cup cranberries
Instructions
  1. In a large pitcher, combine apple and pear slices, apple cider, wine, and rosemary. Cover and refrigerate for at least 4 hours and up to 2 days. Stir in sparkling wine and cranberries just before serving.
Recipe by Victoria at https://victoriamag.com/apple-pear-and-rosemary-sangria-blanco-recipe/