Wine-Poached Pears
 
Makes 6
Ingredients
  • 1 (750-ml) bottle dry white wine
  • 2 cups water
  • 1 cup granulated sugar
  • 2 tablespoons sliced fresh ginger
  • 2 (2-inch) pieces orange peel
  • 6 small pears, peeled
Instructions
  1. In a large saucepan, combine wine, 2 cups water, sugar, ginger, and orange peel. Bring to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Add pears; return to a boil, reduce heat, and simmer until pears are tender, about 15 minutes. Remove from heat, and let pears cool in poaching liquid. Cover and refrigerate for up to 3 days.
Recipe by Victoria at https://victoriamag.com/ginger-cake-wine-poached-pears-recipe/