Homemade Tortilla Chips
 
Makes 6 to 8 servings
Ingredients
  • 1 (18-ounce) package corn tortillas
  • ¼ cup olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon ground cumin
Instructions
  1. Preheat oven to 400°. Line baking sheets with parchment paper. Cut each tortilla into 6 wedges; place on prepared pans. Brush wedges with olive oil, and sprinkle with salt and cumin. Bake until golden brown and crisp, about 8 minutes.
Recipe by Victoria at https://victoriamag.com/scallop-and-shrimp-seviche-recipe/