White Chocolate Ganache
 
Makes approximately 2 cups
Ingredients
  • 1 pound white chocolate, chopped
  • ¾ cup heavy whipping cream
Instructions
  1. In a large, heatproof bowl, place chopped chocolate.
  2. In a small saucepan, heat cream over medium heat until barely simmering. Pour hot cream over chocolate, and let stand for 5 minutes. Stir mixture until smooth.
Recipe by Victoria at https://victoriamag.com/plum-dacquoise-recipe/