Grapefruit Rosemary Mimosas
 
Makes 6 Mimosas
Ingredients
  • ½ cup granulated sugar
  • ⅓ cup water
  • 8 to 10 medium rosemary sprigs, divided
  • 2 tablespoons white sanding sugar
  • 2 tablespoons white sparkling sugar
  • 1½ cups grapefruit juice
  • 1½ cups guava nectar
  • 1 bottle of Prosecco or Champagne
Instructions
  1. In a small saucepan, combine granulated sugar, ⅓ cup water, and 2 rosemary sprigs. Bring to a gentle boil over medium-high heat and cook, stirring occasionally, until sugar is dissolved. Remove from heat, cover, and let cool completely.
  2. Mix together sanding sugar and sparkling sugar in a shallow bowl. Dip remaining 6 to 8 sprigs rosemary into rosemary syrup and shake off excess. Roll sprigs in sparkling sugar mixture and let dry completely on a wire rack.
  3. When ready to serve, pour 1 to 2 teaspoons rosemary syrup into each glass. Add 2 ounces grapefruit juice and 2 ounces guava nectar to each glass. Top off with Prosecco or Champagne and add sugared rosemary sprigs. Serve immediately.
Recipe by Victoria at https://victoriamag.com/grapefruit-rosemary-mimosas/