Sausage and Potato Pancakes
 
Makes 12
Ingredients
  • ½ pound breakfast sausage
  • 1½ pounds Yukon gold potatoes
  • 3 large eggs, lightly beaten
  • ½ teaspoon chopped fresh thyme
  • ¼ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • ½ cup thinly sliced green onions
  • ½ cup vegetable oil
  • Garnish: sliced green onions
Instructions
  1. Heat a medium skillet over medium heat. Add sausage and cook, breaking into small pieces, until browned and crumbly, 7 to 10 minutes.
  2. Using a box grater, grate potatoes. Gather in cheese cloth or kitchen towel and squeeze out as much liquid as possible.
  3. In a large bowl, whisk together eggs, thyme, flour, salt, paprika, and pepper. Fold in potatoes, green onions, and cooked sausage.
  4. Set a wire rack over a rimmed baking sheet.
  5. In a large skillet, heat 2 tablespoons oil over medium heat. Using a ¼-cup measuring cup, scoop 3 portions of mixture into skillet and gently press to flatten. Cook, turning once, until golden brown and crispy on both sides, 5 to 6 minutes. Let drain on prepared wire rack. Repeat with remaining oil and potato mixture. Garnish with sliced green onions, if desired.
Recipe by Victoria at https://victoriamag.com/sausage-and-potato-pancakes/