Vanilla Bean Buttercream
 
Makes 2 cups
Ingredients
  • ¾ cup unsalted butter, softened
  • ⅛ teaspoon kosher salt
  • ¼ cup custard powder
  • 1 teaspoon vanilla bean paste
  • 2 cups confectioners’ sugar
  • 2 to 3 tablespoons heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and salt at medium speed until smooth, 2 to 3 minutes. Beat in custard powder and vanilla bean paste. With mixer at low speed, gradually add confectioners’ sugar, beating until combined. Add cream, increase mixer speed to medium-high, and beat until light and airy, 1 to 2 minutes. Use immediately.
Recipe by Victoria at https://victoriamag.com/custard-creams-with-jam/