Elderflower Mimosas
 
Makes 10 servings
Ingredients
  • 5 ounces St-Germain
  • 10 ounces pear nectar
  • 1 (750-ml) bottle Champagne, chilled
Instructions
  1. Pour ½ ounce St-Germain and 1 ounce pear nectar into each of the 10 serving glasses. Top off with chilled Champagne just before serving.
Notes
To brighten this cocktail for a springtime variation, divide 3 ounces of fresh lemon juice among servings, if desired.
Recipe by Victoria at https://victoriamag.com/elderflower-mimosas/