White Chocolate Buttercream
 
Ingredients
  • 3 cups unsalted butter, softened
  • 8 cups confectioners’ sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon vanilla extract
  • 8 ounces white chocolate, melted and cooled
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium-low speed until soft, about 1 minute.
  2. Add in confectioners’ sugar, 1 cup at a time, and beat until well combined.
  3. Beat in salt, vanilla extract, and white chocolate until well combined.
  4. Increase speed to high and beat mixture until smooth and well combined, 1 to 2 minutes.
Recipe by Victoria at https://victoriamag.com/lemon-layer-cake/