Rose Cream
Serves: Makes 1½ cups
 
Ingredients
  • ½ cup heavy whipping cream
  • 1 tablespoon crushed organic dried rose petals
  • 1 teaspoon granulated sugar
  • ½ cup mascarpone
  • Garnish: organic dried rose petals
Instructions
  1. In a small saucepan, heat cream and rose petals over medium heat until steaming (do not boil). Remove from heat and let cool completely. Strain and refrigerate until cold, about 30 minutes.
  2. In the bowl of a stand mixer fitted with the whisk attachment, beat cream and sugar until stiff peaks form. Fold in mascarpone. Garnish with dried rose petals, if desired.
Recipe by Victoria at https://victoriamag.com/ruby-rose-tea-biscuits/