Raspberry Jam
Serves: 3 cups or 1 cup seedless
 
Ingredients
  • 6 cups fresh raspberries
  • 4 cups granulated sugar
  • 2 tablespoons lemon juice
Instructions
  1. Place raspberries in a medium pot and mash with a spoon.
  2. Heat over medium heat until softened, 7 to 10 minutes. Stir in sugar and lemon juice.
  3. Cook over medium heat, stirring frequently, until thickened and bubbly and a candy thermometer registers 220°, 35 to 40 minutes.
  4. Strain through a fine-mesh sieve and discard seeds, if desired. Let cool completely. Transfer to an airtight container. Refrigerate up to 1 week.
Recipe by Victoria at https://victoriamag.com/ruby-rose-tea-biscuits/