Vanilla Buttercream
Serves: 2 cups
 
Ingredients
  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, 5 to 6 minutes.
  2. Gradually add confectioners’ sugar, beating until combined.
  3. Add cream, vanilla extract, and salt, beating until smooth
Recipe by Victoria at https://victoriamag.com/raspberry-shortbread-creams/