Candied Rose Petals
 
Makes approximately ½ cup
Ingredients
  • ½ cup granulated sugar
  • 1 large egg white, lightly beaten
  • ½ cup fresh edible rose petals, plucked and gently cleaned
Instructions
  1. Place a wire rack over a baking sheet. Place sugar in a shallow bowl.
  2. Using a small paintbrush, paint each side of a petal with the beaten egg white. Gently dredge the coated petal in sugar, being sure to cover both sides. Place on prepared rack. Repeat with remaining petals. Let stand until completely dried and hardened, at least 8 hours or up to 24 hours. Use within 2 days.
Recipe by Victoria at https://victoriamag.com/rose-choux-puffs/