Hibiscus Rose Moon Milk
 
Makes approximately 1 quart
Ingredients
  • 1 quart whole milk
  • 1 cup Strawberry-Hibiscus Syrup (recipe follows)
  • Garnish: fresh edible rose petals
Instructions
  1. In a large punch bowl, gently whisk together milk and Strawberry-Hibiscus Syrup. Top with petals. Refrigerate for up to 1 week.
Recipe by Victoria at https://victoriamag.com/hibiscus-rose-moon-milk/