Garnish: fresh mint, fresh strawberries, and fresh raspberries
Instructions
In a medium bowl, combine cream, 2 tablespoons liqueur, and 2 tablespoons sugar. Using a mixer at high speed, beat until medium peaks form; set aside.
In a small bowl, combine strawberries, remaining 3 tablespoons liqueur, and remaining 2 tablespoons sugar. Let mixture sit for at least 15 minutes. Divide mixture among 4 dessert glasses. Top each with about ½ cup cream mixture. Garnish with mint, strawberries, and raspberries, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/berries-and-cream-recipe/