Lemon-Cilantro Vinaigrette
 
Makes about 1¼ cups
Ingredients
  • ¼ cup white-wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon sugar
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • ¾ cup extra-virgin olive oil
Instructions
  1. In a small bowl, combine vinegar and shallot. Let mixture sit for at least 15 minutes.
  2. Add lemon zest, lemon juice, cilantro, sugar, salt, and pepper. Whisking constantly, gradually add olive oil, a little at a time. Refrigerate for at least 2 hours before serving. If mixture separates, whisk to combine. Vinaigrette can be stored, refrigerated, in an airtight container for up to 3 days.
Recipe by Victoria at https://victoriamag.com/spring-crudites-lemon-cilantro-vinaigrette-recipe/