Creamy Rice Pudding with Cinnamon-Bourbon Caramel Sauce
 
Makes 6 to 8 servings
Ingredients
  • 2 cups water
  • 1 cup Arborio rice
  • ½ teaspoon kosher salt
  • 4 cups half-and-half
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • Cinnamon-Bourbon Caramel Sauce (recipe follows)
Instructions
  1. In a large saucepan over medium heat, bring 2 cups water to a boil. Stir in rice and salt; reduce heat and cover. Cook until rice is tender and water is absorbed, 15 to 18 minutes.
  2. Uncover and increase heat to medium; stir in half-and-half, sugar, and cinnamon. Cook, stirring frequently, until thick and creamy, 30 to 35 minutes. Stir in butter. Serve warm or chilled with Cinnamon-Bourbon Caramel Sauce.
Recipe by Victoria at https://victoriamag.com/creamy-rice-pudding-with-cinnamon-bourbon-caramel-sauce/