Piecrust Dough
 
Makes 1 (14-inch) crust
Ingredients
  • 1½ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter
  • ¼ cup ice water
Instructions
  1. In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Add water, 1 tablespoon at a time, stirring until a dough forms. Turn out dough onto a lightly floured surface, and shape into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
Recipe by Victoria at https://victoriamag.com/pear-crostata/