Roasted Asparagus
 
Makes 6 servings
Ingredients
  • 1 pound fresh asparagus, trimmed
  • 1 medium lemon, cut crosswise into ¼-inch-thick slices, discarding ends
  • 2 cloves garlic, sliced
  • 2 tablespoons olive oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon fresh dill
  • ¼ teaspoon salt
  • Garnish: fresh dill, flaky salt
Instructions
  1. Preheat oven to 425°. Line a baking sheet with foil.
  2. In a large bowl, combine asparagus, lemon slices, garlic, olive oil, pepper, dill, and salt. Toss to coat and spread in an even layer on prepared pan.
  3. Bake until asparagus is bright green and ends are slightly toasted, 10 to 12 minutes, turning asparagus once. Garnish with dill and flaky salt, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/smoked-salmon-eggs-benedict-roasted-asparagus/