Mini Avocado Toasts
 
Makes 12
Ingredients
  • 2 to 3 medium avocados, ripe but firm
  • 12 mini toasts*
  • Assorted toppings (See Note)
  • Garnish: basil leaves, edible blossoms*, flaky sea salt
Instructions
  1. Cut avocados in half, discarding pits and skin. Working with 1 half of avocado, place cut side down; thinly slice, widthwise, into ⅛-inch-thick slices. Working with 3 slices, fan and roll to form a rosette. Gently place on top of 1 mini toast, trimming to fit if needed. Repeat with remaining avocado.
  2. Arrange mini toasts on a platter. Add assorted toppings; garnish with flowers, basil leaves, and flaky sea salt, if desired. Serve immediately.
Notes
*We used Égalité Mini Toasts and edible blooms from Gourmet Sweet Botanicals, gourmetsweetbotanicals.com.

Note: We used Crispy Prosciutto (recipe follows), grated Parmesan cheese, and sliced red and yellow grape tomatoes.
Recipe by Victoria at https://victoriamag.com/mini-avocado-toasts/