Passionfruit Pavlovas, shaped into charming coronets, nestle spoonfuls of tangy curd within tantalizing peaks of meringue.
Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development Laura Crandall and Jade Sinacori
Food Styling Kellie Kelley and Jade Sinacori
To discover more enticingly romantic recipes, see “Dreamy Pavlovas” in the January/February 2021 issue, available at victoriamag.com.
