Irish Coffee
Culminate your feast with a cup of Irish Coffee—a steaming brew enriched with a brown sugar syrup, whiskey, and whipped cream—and a piece of...
White Bean and Rosemary Soup
Walnuts, rosemary, and lemon zest complete our velvety White Bean and Rosemary Soup. Sautéed with onion and garlic, the aromatic herb then simmers with...
Mascarpone-Mousse Tart with Cranberry-Orange Chutney
Bring a wow factor to your dessert table by serving this Mascarpone-Mousse Tart, made with cranberry-orange chutney and a chocolate-hazelnut crust topped with fresh...
Mushroom Barley Risotto
Mushroom Barley Risotto conveys the gentleness of its preparation. Building on an aromatic triad of sautéed mushrooms, onion, and garlic, barley cooks slowly in...
Kale and Quinoa Caesar Salad with Roasted Chicken and Crispy Chickpeas
Our healthful update to the traditional Caesar salad coats ruffles of cavolo nero, rather than romaine lettuce, in the signature dressing. Tender chicken and...
Serrano Ham and Pecorino Cheese Sandwiches with Sage Aïoli
When presented with Serrano Ham and Pecorino Cheese Sandwiches—tied with baker’s twine and finished with velvety sage leaves—guests anticipate delicious surprises. Pear preserves and...