Facebook Instagram Pinterest Twitter
Home Entertaining Recipes Page 92

Recipes

The aroma of fresh-baked Peasant Bread welcomes guests—a recipe reminiscent of the wood-fired loaves warmed in stone hearths centuries ago.

Peasant Bread

The repast culminates with Pear Crostata, a delectable pastry showcasing poached pears and frangipane filling in a homemade crust.

Pear Crostata

For a hearty entrée, we serve Roasted Leg of Lamb, flavored with woodsy rosemary and the bright citrus of orange zest. The bone-in cut cooks alongside mixed olives and baby carrots and is plated with these tasty components and refreshing carrot-mint pesto.

Roasted Leg of Lamb with Carrot-Mint Pesto

Our L’Insalata de Catoriana is a misticanza, a mixed salad of lettuces, fennel fronds, and edible blooms tossed with a lemon-Dijon vinaigrette.

L’Insalata de Catoriana

Sweet Potato Bites

Sweet Potato Bites

Apple Roses

Apple Roses

1...919293...100Page 92 of 100
© 2026 Victoria Magazine. A Hoffman Media Publication. Privacy Policy