Parmesan-and-Pepper Irish Soda Bread
Developed in the early 1800s, when few homeowners had ovens, basic Irish soda breads were prepared over smoldering coals in lidded cast-iron pots. A...
Stout Cake with Whiskey Caramel and Toasted Meringue
Full-bodied ale enhances the batter of this classic Stout Cake. Cloudily ripples of toasted meringue balance the dessert's robust chocolate flavor, while drizzles of...
