Plum-and-Caramel Tart
Linger over dessert, reminiscing about celebrations past as afternoon stretches into evening. A conversation starter in its own right, our Plum-and-Caramel Tart will not...
Roasted Salt-and-Vinegar Potatoes
Roasted Salt-and-Vinegar Potatoes—baby reds sliced, cooked, and simply dressed—prove a comforting staple.
Lady Grey Whiskey Ale
Lady Grey Whiskey Ale mingles the effervescence of ginger ale with the sweetness of tea-brewed simple syrup and a kick of alcohol infused with...
Beef Pasties
Like gift-wrapped packages, savory Beef Pasties promise a delightful reward. Flaky rounds of golden-brown puff pastry envelop a tantalizing mixture of tender filet and...
Peach-Melba-and-Sabayon Trifle
A glorious vision of seasonal splendor, our Peach Melba and Sabayon Trifle is the perfect crown for a midsummer fête. Frothy tiers of sabayon...
Beef-Tenderloin Crostini
Bursts of rosemary, horseradish, and Worcestershire sauce hit high notes that complement savory cuts of beef. Placed on a bed of cream cheese and...