Miniature Coconut Cream–Macadamia Nut Tarts
Draw the eye to Miniature Coconut Cream–Macadamia Nut Tarts with a lush assortment of toppings. Working toward the center from the perimeter, thin slices...
Papaya-Mango-Ginger Sorbet
Perfectly delicious on its own, Papaya-Mango-Ginger Sorbet turns irresistibly slushy in a glass of sparkling wine.
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Scallop and Shrimp Seviche
Served alongside homemade tortilla chips, Scallop and Shrimp Seviche offers a twist on the traditional method of preparation, incorporating cooked seafood instead of raw...
White Peach Sangria
This White Peach Sangria is a refreshing blend of Peach-Basil Syrup, Pinot Grigio, grape juice, brandy, and peaches.
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Peach Kuchen
This Peach Kuchen is a special treat with a delicious Custard Cream and beautiful edible flowers.
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Open-Faced Sandwiches
These Open-Faced Sandwiches are delectable combination of fresh peaches, ricotta cheese, Parmesan cheese, olive oil, and balsamic vinegar on sourdough bread.
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