Meringue Roulade with Lemon Curd
A dessert that lends itself to a beautiful presentation, this Meringue Roulade with Lemon Curd contains only six ingredients and is delightfully simple to make.
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Plum Dacquoise
A true pièce de résistance, Plum Dacquoise holds all the charm of a thoughtfully wrapped package.
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Summer Lodge Macarons
In the English village of Evershot, the Summer Lodge Country House Hotel, Restaurant and Spa boasts a tea service steeped in heritage. Freshly baked...
Root Vegetable–Chicken Pot Pie
For these perfectly portioned Root Vegetable–Chicken Pot Pies, flaky puff pastry gives way to creamy filling brimming with tender white meat and colorful produce.
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Bettys Café Tea Room Blackberry and Lemon Torte
Though the inspiration for the establishment’s name remains a mystery, the success of Bettys Café Tea Room—no apostrophe, please—is clear. From the original café...
Baked Oatmeal
Awaken to Baked Oatmeal, a hearty breakfast that tastes delightfully indulgent. Beneath a sprinkling of crunchy cinnamon pecans, the pleasing medley includes old-fashioned oats,...