The Call of Spring
What better way to celebrate the season than with a garden-inspired meal that awakens both palate and spirit? Share in our succulent feast of...
Floret Flower Farm: Gleanings from the Garden
With countless varieties just waiting to be plucked, farmer-florist Erin Benzakein strolls through her flower beds in search of the perfect components to create...
Fig-Glazed and Fig-Stuffed Pork Rib Roast
This special-occasion dish from Georgeanne Brennan’s latest book, La Vie Rustic: Cooking & Living in the French Style, Fig-Glazed and Fig-Stuffed Pork Rib Roast, boasts both...
Smoked Salmon Pâté
This savory Smoked Salmon Pâté from Georgeanne Brennan’s latest book, La Vie Rustic: Cooking & Living in the French Style, is delicious served with toast or crackers, or...
Irish Porter Cake
Culminate your feast with a cup of Irish Coffee—a steaming brew enriched with a brown sugar syrup, whiskey, and whipped cream—and a piece of...
Herb-Crusted Rack of Lamb
A savory rub of Dijon mustard, garlic, and shallot imparts character to our succulent Herb-Crusted Rack of Lamb, an entrée that tempts the eye...