Fig-Glazed and Fig-Stuffed Pork Rib Roast
This special-occasion dish from Georgeanne Brennan’s latest book, La Vie Rustic: Cooking & Living in the French Style, Fig-Glazed and Fig-Stuffed Pork Rib Roast, boasts both...
Smoked Salmon Pâté
This savory Smoked Salmon Pâté from Georgeanne Brennan’s latest book, La Vie Rustic: Cooking & Living in the French Style, is delicious served with toast or crackers, or...
Irish Porter Cake
Culminate your feast with a cup of Irish Coffee—a steaming brew enriched with a brown sugar syrup, whiskey, and whipped cream—and a piece of...
Herb-Crusted Rack of Lamb
A savory rub of Dijon mustard, garlic, and shallot imparts character to our succulent Herb-Crusted Rack of Lamb, an entrée that tempts the eye...
Colcannon
Traditionally considered a peasant dish, Colcannon brings together a hearty pairing of mashed potatoes and kale. For our elegant interpretation of this classic comfort food,...
Blissful Berry Confections
Chase away winter doldrums with rich fare that features a taste of summer’s best, captured in mouthwatering jams and jellies. Canned at the height...