Rhubarb Mousse Cake offers a delightful end to any celebration, with curls of candied rhubarb adding the crowning touch to dense white chocolate cake and perfectly pink mascarpone mousse.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Elizabeth Stringer
To find more rhubarb recipes, see “Blushing Rhubarb” in the March/April 2020 issue, available at Victoriamag.com.
beautiful rhubarb Ribbon！
I often make with cucumber