Pack the picnic basket with these petite and portable Blackberry Hand Pies. Made with fresh berries combined with sugar and a zesty mix of lemon juice and balsamic vinegar, these sweet bites are fried—not baked—for a melt-in-your-mouth indulgence.
Text Jeanne De Lathouder and Melissa Lester
Photography Marcy Black Simpson and Mac Jamieson
To indulge in even more pie recipes, see “Sweet as Pie” in the July/August 2020 issue, available at Victoriamag.com.
