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Victoria Classics

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For a hearty entrée, we serve Roasted Leg of Lamb, flavored with woodsy rosemary and the bright citrus of orange zest. The bone-in cut cooks alongside mixed olives and baby carrots and is plated with these tasty components and refreshing carrot-mint pesto.

Roasted Leg of Lamb with Carrot-Mint Pesto

Our L’Insalata de Catoriana is a misticanza, a mixed salad of lettuces, fennel fronds, and edible blooms tossed with a lemon-Dijon vinaigrette.

L’Insalata de Catoriana

Sweet Potato Bites

Sweet Potato Bites

Apple Roses

Apple Roses

Earl Grey Recipes

Chocolate Bergamot Layer Cake

Earl Grey Recipes

Earl Grey Lemon Cheesecake

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