Two tiers of edible artistry offer a tempting finale to this intimate meal. Arranged along with an assortment of melt-in-the-mouth macarons, cookies made by floral pâtissier Natasja Sadi of Cake Atelier Amsterdam are almost too pretty to eat, but rest assured, they are meant to be nibbled. Taking her inspiration from the works of the Dutch Masters, Natasja meticulously sculpts and hand-colors each component before assembling them into these sweet masterpieces.
