A savory entrée of Seared Scallops with Bacon-Truffle Risotto is sure to warm hearts and souls. The creamy Arborio rice is flavored with slices of hearty, thick bacon, shredded fontina cheese, and a drizzling of truffle oil.
A savory entrée of Seared Scallops with Bacon-Truffle Risotto is sure to warm hearts and souls. The creamy Arborio rice is flavored with slices of hearty, thick bacon, shredded fontina cheese, and a drizzling of truffle oil.
Oh how wonderful and glorious I gladly recall all the favourite things of my childhood. I can even smell the fare on my dining room table. I do trust my children find it innate to enjoy all things Victorian for their mother surely do
. Bravo Victoria magazine