As diminutive as they are exquisitely detailed, these shapely collectibles garner appreciation that exceeds their dainty proportions. Beyond cradling soft-cooked eggs served at brunch, they can be used in myriad ways.
Companies began offering eggcups in their most beloved china patterns during Victorian times, but these charming serving dishes were first noted among culinary traditions generations before.
Turkish mosaics discovered in the ruins of Pompeii—the ancient Roman city that was preserved instantaneously when Mount Vesuvius erupted—portray diners using similar vessels as early as 3 A.D.
Eggcup collecting (also known as pocillovy) has become popular in recent decades. A clever hostess will find many opportunities to incorporate these little pretties into the tablescape.
Photography John O’Hagan
Styling Yukie McLean
To read more about the history of eggcups, see “A Gathering of Eggcups” on page 55 of the March/April 2016 issue of Victoria.
