Layers of linen dress a table set beneath a canopy of brilliantly hued branches. Candles add flickers of romance to the muted sunlight, while seasonal offerings invite guests to gather ’round for an alfresco fête. A bright pinot noir wine pairs well with most fall foods, and that is certainly the case with a sumptuous charcuterie board, brimming with a tempting mélange of meats, cheeses, fruits, and olives.
