Description
A treasury of beloved recipes, our new Victoria Classics issue Fall Baking offers a cornucopia of homemade specialties. Comforting breads from fluffy rolls to flaky scones offer the perfect accompaniment to hearthside meals, and a bounty of cakes and pies presents a delectable slice of the season. A range of elegant harvest desserts, including silken pots de crème, deftly spiced bread pudding, and our cover-worthy pumpkin custard trifles, incorporate quintessential flavors of autumn. Plus, sweet and savory morsels lend ample inspiration for entertaining.
