
Savor the serenity of teatime with our latest Victoria Classic’s issue of Tea Pleasures, which brims with advice on preparing the ideal brew, ideas for beautiful table settings, and a wealth of delectable recipes and menus for seasonal tea parties and other themed gatherings. From classic French fare and floral-inspired confections to a glorious panoply of cakes and savory sandwiches, the pages are filled with mouthwatering morsels sure to remain in guests’ memories for many years. Plus, peruse a selection of some of our favorite places to enjoy tea in England, Ireland, and Scotland.
Elegant Essentials
In this primer, we offer advice on selecting and steeping the ideal blend of loose tea, setting the scene for a memorable gathering, and curating a collection of teatime accoutrements that add beauty to the occasion.
Taking Tea
Pausing from sightseeing to sip a cup of tea offers a moment to soak in the beauty of traveling abroad. In these pages, discover a few of our favorite spots for tea in England, Ireland, and Scotland.
Memorable Menus
From signature dishes developed in the Victoria test kitchens to seasonal tea parties and other themed gatherings, we present ideas, inspiration, and recipes for creating unforgettable memories over afternoon tea.



